Fried sprat in tomato sauce. 5 Seas 260 g

Description:

Rich flavor, vibrant tomato aroma, and a delicate texture. Appetizing pieces of fish are first fried until golden brown, then simmered in a thick, spicy tomato sauce according to a classic recipe. This dish is ready to eat and makes a great addition to a side dish or as a standalone appetizer. An excellent choice for lunch at home, at work, or while traveling.

Compound:

Fried Caspian sprat (sprat, wheat flour, vegetable oil), tomato sauce (water, tomato paste, sugar, salt, onion, spice mix).

Nutritional value per 100 g:

Proteins - 9.4 g, fats - 10.2 g, carbohydrates - 2.5 g.

Energy value per 100 g:

131 kcal.