Pate French with Champignons. Rublevskiy 175 g

Description:

Meat product. Sausage made from heat-treated category B ingredients. Pate French with mushrooms, baked, chilled.

Compound:

Pork, pork liver, chicken skin, water, lard, chicken liver, champignons, potato starch, curing-nitrite mixture (table salt, color fixative (sodium nitrite)), sugar, dextrose, spice extracts, stabilizer (sodium pyrophosphate), flavorings, flavor enhancer (monosodium glutamate), spices (chili pepper, ginger, mustard, coriander, nutmeg), dried mushrooms, yeast extract, thickener (carrageenan), emulsifier (glycerol esters of citric and fatty acids), acidity regulators (sodium acetate, sodium citrate, ascorbic acid). The company uses nuts, milk, eggs, mustard, soy, celery and products of their processing.

Nutritional value per 100 g:

Proteins - 9 g, fats - 24 g, carbohydrates - 4 g.

Energy value per 100 g:

270 kcal.