Cold smoked whitefish fillet ≈250 g

Exquisite whitefish fillet, carefully caught in cold northern waters and meticulously smoked using traditional methods. This noble fish is known for its tender yet firm texture, creamy consistency, and balanced flavor with subtle smoky notes. Ideal as a standalone delicacy or as an ingredient in gourmet dishes with fresh herbs, creamy sauces, or sourdough bread. A premium product created for true connoisseurs of exquisite taste.