Lightly salted chinook salmon fillet, loose. Kamchadalka (approximately 250 g, 1 piece)

Description:

Chinook salmon is the queen of the salmon family and the largest of the Pacific salmon. It inhabits the waters of the Far East, the Pacific Ocean, and the Sea of Okhotsk and Bering Sea. Its tender, coral-pink flesh is streaked with fat and rich in vitamins A, C, E, and K, as well as valuable micronutrients (zinc, manganese, iron, selenium, copper) and macronutrients (calcium, magnesium, sodium, potassium, phosphorus), and, of course, polyunsaturated fatty acids. Chinook salmon is the fattest of all wild salmon, with a fat content of 12-14%, giving the meat incredible juiciness, tenderness, and butteriness. The flavor is very rich, creamy, and delicate, without the slightest hint of harshness or bitterness. This is a case where the product is so good on its own that it doesn't require complex recipes.
Chinook salmon is excellent when lightly cured. It simply melts in your mouth. It's the perfect flavor for sandwiches and appetizers .

Composition:
fish, edible salt, sugar.

Nutritional value per 100 g:
proteins - 19.65 g, fats - 8 g.

Energy value:
179 kcal.