Cold-smoked trout fillet, loose. Kamchadalka (approximately 250 g, 1 piece)

Description:

Sea trout is a fine salmon. Its meat is moderately fatty and tender. Its tenderness is due to the intermuscular fat layers, which beautifully enhance its texture. Trout meat has a rich orange color. It is rich in vitamins D and B12, as well as micro- and macronutrients such as selenium, zinc, iron, magnesium, phosphorus, and potassium. The fish is smoked on natural alder wood chips and has excellent flavor, low calorie content, and numerous beneficial properties. Eating trout improves mood, which is due to the polyunsaturated fatty acids it contains, which have a beneficial effect on the body.

Composition:
fish, salt.

Nutritional value per 100 g:
proteins - 22.61 g, fats - 10.50 g.

Energy value:
226.93 kcal.