Cold-smoked butterfish fillets, bulk. Kamchadalka (approximately 250 g, 1 piece)

Description:

Butterfish has dense, tender white flesh. Its flavor is unlike that of other fish. The tender white fillet has an oily texture, yet remains firm and pleasantly tender. Cold smoking on natural alder wood chips gives butterfish a subtle smoky flavor. This fish is high in protein and holds the record for highest levels of omega-3 fatty acids. It also contains vitamins B12, selenium, and niacin.

Composition:
fish, salt.

Nutritional value per 100 g:
proteins - 15.50 g, fats - 12 g.

Energy value:
170 kcal.