Yukola chinook salmon cold-smoked fillet weight. Kamchadalka ≈500 g, (1 piece)

Description:

Cold-smoked Chinook salmon is excellent. It's smoked using natural wood chips. Yukola is a smoking method in which the fish meat is cut into squares, allowing the aromatic smoke to penetrate all channels and impart as much of the subtle flavor and aroma of natural alder wood chips as possible.

Composition:

Fish, salt, smoked on alder.

Nutritional value per 100 g:

Proteins - 22.61 g, fats - 10.50 g.

Energy value:

226.93 kcal.