Cold-smoked salmon fillet. Kamchadalochka (approximately 250 g, 1 piece)

Description:

Cold-smoked salmon fillet with skin on is a delicacy with a delicate texture, rich flavor, and the aroma of smoked natural alder wood chips. Salmon meat is a storehouse of vitamins A, E, D, and B vitamins, omega-3 fatty acids, potassium, calcium, selenium, magnesium, zinc, and phosphorus. Regular consumption of this fish will help you: boost your immunity, give your skin radiance, speed up your metabolism, improve brain function, and improve cardiovascular health.

Composition:
fish, salt.

Nutritional value per 100 g:
proteins - 21.96 g, fats - 14.32 g, carbohydrates - 0.96 g.

Energy value:
209.21 kcal.