Cold-smoked salmon fillet, bulk. Kamchadalka (approximately 250 g, 1 piece)

Description:

Cold-smoked salmon fillet is a delicacy with a delicate texture, rich flavor, and the smoky aroma of natural alder wood chips. Salmon meat is a storehouse of vitamins A, E, D, and B vitamins, omega-3 fatty acids, potassium, calcium, selenium, magnesium, zinc, and phosphorus.

Composition:

Fish, salt, smoked on alder.

Nutritional value per 100 g:

Proteins - 35.24 g, fats - 10.17 g, carbohydrates - 0 g.

Energy value:

234.72 kcal.