Lightly salted salmon fillet. Kamchadalochka ≈250 g (1 piece)

Description:

Lightly salted salmon fillet is not just a delicacy; it's a highlight of any table. Salmon meat is rich in fat, juiciness, and a rich texture. The flesh is a delicate, light pink color. The flavor is delicate, slightly sweet, with a refreshing marine note and a pleasant oiliness. Salmon is rich in vitamins A, E, PP, B1, and B2, as well as micro and macro elements such as sodium, potassium, phosphorus, magnesium, calcium, chromium, fluorine, molybdenum, nickel, zinc, and iron. Lightly salted salmon fillet is ideal for sandwiches, salads, and a variety of appetizers.

Composition:
fish, salt.

Nutritional value per 100 g:
proteins - 21.96 g, fats - 14.32 g, carbohydrates - 0.96 g.

Energy value:
209.21 kcal.