Lightly salted salmon fillet with skin, loose. Kamchadalochka (≈ 250 g, 1 piece)

Description:

Salmon meat is characterized by its high fat content, juiciness, and rich texture. The meat is a delicate light pink color. The flavor is delicate, slightly sweet, with a refreshing marine note and a pleasant oiliness. Salmon is rich in vitamins A, E, PP, B1, and B2, as well as micro and macro elements such as sodium, potassium, phosphorus, magnesium, calcium, chromium, fluorine, molybdenum, nickel, zinc, and iron. Lightly salted salmon fillet is ideal for sandwiches, salads, and a variety of appetizers.

Composition:

Fish, salt.

Nutritional value per 100 g:

Proteins - 21.96 g, fats - 14.32 g, carbohydrates - 0.96 g.

Energy value per 100 g:

209.21 kcal.