Cold-smoked sockeye salmon (balyk). Kamchadalka (about 250 g) (1 piece)

Description:

Sockeye salmon balyk is aromatic, juicy, rich in flavor, color, and the subtle smoky aroma of natural alder chips. Excellent flavor without any unnecessary elements—wild salmon, salt, and the aroma of smoking on real wood chips. Sockeye salmon meat is lean, dense, and flaky, with a very bright, rich, and distinct flavor. It also contains high levels of beneficial omega-3 fatty acids, which strengthen the cardiovascular system, improve brain function, and support healthy skin. Naturally smoked on alder chips.

Composition:
fish, salt.

Nutritional value per 100 g:
proteins - 35.24 g, fats - 10.17 g, carbohydrates - 0 g.

Energy value:
234.72 kcal.