Licorice (root)

Description:

Raw material pieces of various shapes, usually fibrous. Color - yellow, grayish-yellow, brownish-yellow, with remnants of grayish-brown or brown cork. Odor faint. Taste of aqueous extract sweet, cloying, slightly irritating.

Ingredients:

Licorice roots.

Indications for use:

In the complex therapy of infectious and inflammatory diseases of the respiratory tract (mainly in the presence of difficult-to-separate, thick and viscous secretions); in the complex therapy of chronic inflammatory diseases of the gastrointestinal tract mucous membrane: hyperacid gastritis, gastric ulcer and duodenal ulcer.

Contraindications:

Hypersensitivity to licorice preparations, bronchial asthma, gastritis, gastric ulcer and duodenal ulcer during exacerbation; pregnancy, breastfeeding period, children under 1 year of age

Use during pregnancy and breastfeeding:

The use of the drug is contraindicated during pregnancy and breastfeeding.