Plantain (leaves)

Description:

Pieces of leaf blades and petioles of various shapes. Color from light green to brownish-green with brown, white, yellowish-white, and rare purple specks. Faint odor. The taste of the aqueous extract is slightly bitter. Contains mucus, tannins, flavonoids, ascorbic acid, carotene, and other biologically active substances.

Composition:

Plantain leaves.

Indications for use:

Used as an expectorant in complex therapy for respiratory diseases (bronchitis, tracheitis).

Contraindications:

Hypersensitivity to plantain preparations, hypersecretion of gastric juice, hyperacid gastritis, gastric and duodenal ulcers during exacerbation.

Use during pregnancy and breastfeeding: 

Use during pregnancy and breastfeeding is possible if the expected benefit to the mother outweighs the potential risk to the fetus and child. Consultation with a doctor is necessary.