Oregano (herb)

Description:

Ground raw material. Pieces of stems, often longitudinally split leaves, inflorescences, as well as individual flowers and seeds. The color is greenish-purple with white, brown, brownish-purple, whitish-green, and pink flecks. The aroma is aromatic. The taste of the aqueous extract is bitter-spicy. Oregano herb contains essential oil (including thymol, carvacrol, etc.), tannins, flavonoids, organic acids, macro- and microelements, and other biologically active substances.

Compound:

Oregano herb.

Indications for use:

It has anti-inflammatory, antiseptic, and carminative properties. Oregano helps with upset stomach, gas, coughs, colds, bronchitis, and other respiratory ailments. It can also be used to improve digestion, stimulate appetite, relieve abdominal pain, strengthen the immune system, and reduce stress. Oregano can be added to various dishes, soups, sauces, marinades, teas, and infusions. It can also be used to make essential oils or herbal teas. Before use, it is recommended to consult a doctor or herbalist to determine the optimal dosage and application regimen.