Tea drink (herbs vitamins) №3 "About the Most Important" 30x2g filter bags
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Tea drink "The most important thing" No. 3 contains herbs that have a beneficial effect on the body, fight vitamin deficiency, and prevent viral diseases. Green tea is an antioxidant, it increases immunity, calms the nerves, has a beneficial effect on the cardiovascular system, accelerates metabolic processes, removes toxins, lowers cholesterol in the blood, and also perfectly tones and invigorates, improving mood. Rosehip is a whole laboratory, a battery of health. It contains more vitamin C than currants and lemon. It contains vitamins of group B, K, P, carotene, sugars, tannins, organic acids, pectins, and microelements. Rosehip is used to prevent and treat scurvy, night blindness and other vitamin deficiencies, anemia, chlorosis, atherosclerosis, hypertension, various bleedings, and other diseases. Nettle contains vitamins C, K, B2, carotene, pantothenic acid, chlorophyll, iron salts, potassium, calcium, sulfur, sugars, proteins. Nettle improves blood clotting, increases the amount of hemoglobin, platelets and red blood cells, reduces the concentration of sugar in the blood, has a diuretic, wound-healing and restorative effect. Black currant is considered a storehouse of nutrients, as its berries contain vitamins B, P, E, carotene (vitamin A), pectins, sugars, phosphoric acid, tannins, essential oil, vitamin K, phosphorus, iron and potassium salts. In addition to vitamin C, black currant leaves contain phytoncides, magnesium, manganese, silver, copper, lead, sulfur, essential oil. Currant improves immunity, strengthens the body. Rowan contains provitamin A - beta-carotene, as well as vitamin P and ascorbic acid. Rowan berries also contain various sugars (fructose, glucose, sorbose, sucrose), organic acids (malic, tartaric and citric), pectin substances, vitamins K, E and B, catechins, flavonoids, anthocyanins, etc., the fruits have anti-inflammatory, astringent, hypotensive, tonic effects. Mint contains tannins, flavonoids, bitters. Menthol turns mint into a bactericidal plant. Hibiscus contains fruit acids, antioxidants, amino acids, easily digestible carbohydrates, macro and microelements, vitamins, bioflavonoids. And also polysaccharides, among which there is pectin. These substances help to remove toxins and heavy metals from the intestines. Method of preparation: pour 1 glass (200 ml) of boiling water over 1 filter bag and leave for 15 minutes. It is recommended to take 1 glass of tea drink 3 times a day. Contraindications: Individual intolerance to the components. Packaging: Cardboard box + 30 filter bags of 2.0 g. Ingredients: Green tea, rose hips (fruit), nettle (leaf), black currant (leaf), rowan (fruit), mint (leaf), hibiscus (flowers), bran (wheat).
Before use, it is recommended to consult a doctor or herbalist to determine the optimal dosage and mode of application.
Tea drink "The most important thing" No. 3 contains herbs that have a beneficial effect on the body, fight vitamin deficiency, and prevent viral diseases. Green tea is an antioxidant, it increases immunity, calms the nerves, has a beneficial effect on the cardiovascular system, accelerates metabolic processes, removes toxins, lowers cholesterol in the blood, and also perfectly tones and invigorates, improving mood. Rosehip is a whole laboratory, a battery of health. It contains more vitamin C than currants and lemon. It contains vitamins of group B, K, P, carotene, sugars, tannins, organic acids, pectins, and microelements. Rosehip is used to prevent and treat scurvy, night blindness and other vitamin deficiencies, anemia, chlorosis, atherosclerosis, hypertension, various bleedings, and other diseases. Nettle contains vitamins C, K, B2, carotene, pantothenic acid, chlorophyll, iron salts, potassium, calcium, sulfur, sugars, proteins. Nettle improves blood clotting, increases the amount of hemoglobin, platelets and red blood cells, reduces the concentration of sugar in the blood, has a diuretic, wound-healing and restorative effect. Black currant is considered a storehouse of nutrients, as its berries contain vitamins B, P, E, carotene (vitamin A), pectins, sugars, phosphoric acid, tannins, essential oil, vitamin K, phosphorus, iron and potassium salts. In addition to vitamin C, black currant leaves contain phytoncides, magnesium, manganese, silver, copper, lead, sulfur, essential oil. Currant improves immunity, strengthens the body. Rowan contains provitamin A - beta-carotene, as well as vitamin P and ascorbic acid. Rowan berries also contain various sugars (fructose, glucose, sorbose, sucrose), organic acids (malic, tartaric and citric), pectin substances, vitamins K, E and B, catechins, flavonoids, anthocyanins, etc., the fruits have anti-inflammatory, astringent, hypotensive, tonic effects. Mint contains tannins, flavonoids, bitters. Menthol turns mint into a bactericidal plant. Hibiscus contains fruit acids, antioxidants, amino acids, easily digestible carbohydrates, macro and microelements, vitamins, bioflavonoids. And also polysaccharides, among which there is pectin. These substances help to remove toxins and heavy metals from the intestines. Method of preparation: pour 1 glass (200 ml) of boiling water over 1 filter bag and leave for 15 minutes. It is recommended to take 1 glass of tea drink 3 times a day. Contraindications: Individual intolerance to the components. Packaging: Cardboard box + 30 filter bags of 2.0 g. Ingredients: Green tea, rose hips (fruit), nettle (leaf), black currant (leaf), rowan (fruit), mint (leaf), hibiscus (flowers), bran (wheat).
Before use, it is recommended to consult a doctor or herbalist to determine the optimal dosage and mode of application.
