Crispy bread "Corn" "Ogo!" 75g
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Description:
The product is ready to use as a breakfast base for sandwiches with cold and hot dishes. Bran contained in crispbreads can remove toxins, radionuclides, and heavy metal salts from the body. Consumption of crispbreads leads to a decrease in increased appetite, an increase in the feeling of satiety, improvement of intestinal peristalsis, a decrease in blood cholesterol levels, and an improvement in intestinal microflora. Regular consumption of crispbreads improves the body's health and slows down the aging process.
Compound:
Corn grits, 2nd grade wheat flour, drinking water, wheat bran, salt, turmeric.
Nutritional value per 100 g:
proteins - 10g, fats - 1.5g, carbohydrates - 70g.
Energy value per 100 g:
350 kcal.
The product is ready to use as a breakfast base for sandwiches with cold and hot dishes. Bran contained in crispbreads can remove toxins, radionuclides, and heavy metal salts from the body. Consumption of crispbreads leads to a decrease in increased appetite, an increase in the feeling of satiety, improvement of intestinal peristalsis, a decrease in blood cholesterol levels, and an improvement in intestinal microflora. Regular consumption of crispbreads improves the body's health and slows down the aging process.
Compound:
Corn grits, 2nd grade wheat flour, drinking water, wheat bran, salt, turmeric.
Nutritional value per 100 g:
proteins - 10g, fats - 1.5g, carbohydrates - 70g.
Energy value per 100 g:
350 kcal.
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