Soft cottage cheese 0.1% Prostokvashino 120 g

Description:

Consistency: soft, oily, viscous.
The taste and smell are pure, fermented milk, without any foreign tastes or smells.
Colour: milky white, uniform throughout.

Compound:
normalized cow's milk, starter culture of bacterial cultures, minimum fat content 0.1%.

Nutritional value per 100 g:
proteins - 10g, fats - 0.1g, carbohydrates - 3.4g.

Energy value per 100 g:
55 kcal.