Vegetable stew "Ajapsandal" "Janarat" (Armenia) 460gr

Ajapsandali is a fragrant vegetable stew, a traditional Caucasian dish that combines eggplant, bell pepper, tomatoes, onions and herbs. The product from the Janarat brand is made in Armenia from natural vegetables collected in the sunny Armavir region, without preservatives and vinegar.

The dish is ready to eat - just reheat or serve chilled as a side dish or a separate dish.

Ingredients: eggplants, tomatoes, sweet peppers, onions, garlic, vegetable oil, herbs, salt, spices.