Classic cold smoked king salmon in vacuum packaging ≈500g

By defining the line beyond which the meat, while remaining juicy, will give up excess moisture, emphasizing the natural flavors and aromas of salmon. By adding salt as a basis for conveying the entire palette of flavors, the manufacturer achieved a balance in which the saltiness is felt only after the aftertaste.

• Nutritional value per 100g of product:

proteins - 19g,
fats - 4.41g,
carbohydrates - 0g.

Energy value (caloric content) - 494.42 kJ (118 kcal)