Tansy (flowers)

Description:

Whole flower heads, individual tubular florets, receptacles, and pieces of peduncles. The color is greenish-yellow. Characteristic odor. The taste of the aqueous extract is pungent, bitter. Tansy flowers contain essential oil, flavonoids, organic acids, tannins, bitter substances, and other biologically active substances.

Composition:

Common tansy flowers.

Indications for use:

As an anthelmintic for ascariasis and enterobiasis. As a choleretic agent for chronic non-calculous cholecystitis, hypomotor dyskinesia of the biliary tract (in complex therapy).

Contraindications:

Hypersensitivity to the drug, arterial hypertension, cholelithiasis, pregnancy, breastfeeding period, age under 18.

Use during pregnancy and breastfeeding:

The use of the drug is contraindicated during pregnancy and breastfeeding.