Gyuvech from fried vegetables. Uncle Vanya 350 g

Description:

A traditional dish of Moldovan, Romanian and Bulgarian cuisine, which is a vegetable stew based on eggplant.

Compound:

Eggplant, sweet pepper, carrot, fresh onion, sunflower oil, sugar, tomato paste, salt, basil, ground allspice.

Nutritional value per 100 g:

Proteins - 1 g, fats - 9 g, carbohydrates - 4 g.

Energy value:

100 kcal.