Salted mushrooms "White milk mushrooms" barrel (without vinegar). Ecoproduct 540g

Discover the taste of true traditions with salted white milk mushrooms - a delicacy prepared according to an old Russian recipe without the use of vinegar. The mushrooms are soaked, salted in oak barrels and retain their natural taste, forest aroma and crispy texture. Ideal for potatoes, meat and fish dishes, holiday snacks and salads.

Ingredients: salted white milk mushrooms, water, salt, dill, spices, lactic acid.