Fragrant dill fruits Fitofarm 100g

Description:

The fruits are whole. Individual half-carps (mericarps), less often whole fruits (pendulous fruits), are 3-7 mm long, 1.5-4 mm wide, oval, slightly convex on the outside and flat on the inside; each half-carp with 3 filiform dorsal ribs and 2 flat wing-shaped lateral ribs. The color of the half-carps is light brown, brownish-gray or brown, sometimes with a green tint, with lighter dorsal ribs and brownish-white, sometimes with a green tint, marginal ribs. The smell is strong, aromatic. The taste of the aqueous extract is sweetish-spicy, somewhat pungent.

An infusion of dill fruits has antispasmodic, expectorant, anti-inflammatory, hypotensive, choleretic and carminative effects, and promotes milk production in nursing mothers.

Compound:

Dill fruit. Dill fruit contains furanochromones, pyranocoumarin, essential oil, flavonoids, fatty oil, sugars, fiber, and carotene.

Indications for use:

Spasmodic colicky pain in the intestines, flatulence, constipation; inflammatory diseases of the upper respiratory tract (in complex therapy).

Contraindications:

Hypersensitivity to the drug and other plants of the Apiaceae (Umbelliferae) family: anise, caraway, fennel, etc.; pregnancy.

With caution:

Arterial hypotension.