Smoked salt with Italian herbs Spasskiy 90g

Thanks to its soft, moderately spicy taste, smoked salt with a traditional bouquet of Italian herbs will help to place surprisingly precise flavor accents when preparing vegetable, meat, fish dishes and various sauces. In the production of SPASSKIY® Smoked Salt, the additive "liquid smoke", flavorings, colors, E-additives, GMOs, improvers and any other components of artificial origin are not used. The reliable mechanism of the mill made in Germany allows you to reuse it for a long time, filling it with a new portion of smoked salt from a replaceable block (doypack).

Ingredients: Smoked edible salt (grinding no. 2, coarse), dried herbs (parsley, basil, oregano).

Application: Excellent addition to salads, vegetable soups, meat, fish, pasta and other Italian dishes. It is recommended to add to the finished dish to taste immediately before serving.