Pumpkin "Japanese" (Uzbekistan) ~1.4 kg

The Japanese pumpkin is a popular pumpkin variety known for its bright orange color and sweet, firm flesh. The pumpkin is characterized by its small size and round shape with a ribbed surface. The flesh of the Japanese pumpkin has a rich flavor with a slight nutty note and is perfect for making soups, casseroles, purees, and baked goods.

This pumpkin variety is rich in vitamins A, C, and minerals, making it a healthy product. Due to its dense structure and low moisture content, it has a long shelf life and can be used in various dishes.