Sausages raw-smoked "Braunschweig and cervelat" sliced Miratorg 100g.

Description:

The set of dry-cured sausages from Miratorg includes two classic varieties: Braunschweig and Cervelat. These sausages are made from selected meat according to traditional recipes with the addition of spices and undergo a long maturation process, which gives them a rich taste and aroma. Braunschweig sausage is known for its bright, piquant taste and dense texture. It has a rich meaty taste with pleasant notes of spices and a slight spiciness. Cervelat is a milder variety, with a delicate and balanced texture. The sausage has a subtle smoked aroma and a pleasant slightly spicy taste. 

Compound:

Semi-dry cervelat: pork, pork fat, beef, curing mix (salt, color fixative), glucose, spices (white pepper, ground nutmeg), antioxidant (ascorbic acid), starter cultures. Braunschweiger: beef, pork fat, pork, curing mix (salt, color fixative), glucose, spices (black pepper, nutmeg).

Nutritional value per 100 g:

Protein — 15 g, fat — 53 g, carbohydrates — 0 g.

Energy value per 100 g:

537 kcal.