Cream pate with duck liver. Rublevsky 175 g

Description:

Meat-containing product. Sausage product made from heat-treated ingredients, category B. Creamy pate with duck liver, baked, chilled.

Compound:

Duck liver, water, pork head meat, pork, curing-nitrite mixture (table salt, color fixative (sodium nitrite)), thickener (carrageenan), emulsifiers (glycerol esters of citric and fatty acids), dextrose, antioxidants (sodium lactate, sodium isoascorbate, sodium ascorbate), acidity regulators (sodium acetate, sodium citrate), spices (ginger, mustard, coriander, nutmeg, onion, tomatoes), flavor enhancer (monosodium glutamate), stabilizer (sodium pyrophosphate), lactose, soy protein, spice extracts (nutmeg, celery), animal protein. The company uses nuts, milk, eggs, mustard, celery and products of their processing.

Nutritional value per 100 g:

Proteins - 8 g, fats - 16 g, carbohydrates - 0 g.

Energy value per 100 g:

180 kcal.