French pate with duck. Rublevskiy 175 g

Description:

Meat product. Sausage made from heat-treated ingredients, category B. French pate with duck, baked, chilled.

Compound:

Pork, pork liver, water, chicken skin, lard, chicken liver, duck meat, potato starch, fried onions (onions, wheat flour, vegetable oil), dried vegetables (onions, tomatoes), curing-nitrite mixture (table salt, color fixative (sodium nitrite)), dextrose, sugar, spice extracts, flavorings, flavor enhancer (monosodium glutamate), thickener (carrageenan), emulsifier (glycerol esters of citric and fatty acids), antioxidants (sodium lactate, sodium isoascorbate), acidity regulators (sodium acetate, sodium citrate, ascorbic acid), spices (ginger, mustard, coriander, nutmeg), stabilizer (sodium pyrophosphate). The company uses nuts, milk, eggs, mustard, celery and products of their processing.

Nutritional value per 100 g:

Proteins - 9 g, fats - 26 g, carbohydrates - 0 g.

Energy value per 100 g:

280 kcal.