Agartin gelling mixture with agar. Kotanyi 10g
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Compound:
Maltodextrin, gelling agent - agar.
Nutritional value per 100 g:
proteins - 3.7g, fats - 0.4g, carbohydrates - 83g.
Energy value per 100 g:
378 kcal.
Maltodextrin, gelling agent - agar.
Nutritional value per 100 g:
proteins - 3.7g, fats - 0.4g, carbohydrates - 83g.
Energy value per 100 g:
378 kcal.
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