Organic thermostatic kefir 2.5%. Organic Milk. 450g
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Ingredients:
Organic normalized cow's milk, kefir starter culture. Count of viable lactic acid bacteria CFU per 1 cm³ not less than 1x107. GMO-free.
Nutritional value per 100 g:
Proteins — 2.9 g, fats — 2.5 g, carbohydrates — 4.4 g.
Energy value per 100 g:
52 kcal.
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