Organic sour cream thermostatic 15%. Organic Milk 250g

Ingredients:

Organic whole cow's milk cream, microbial cultures (pure cultures of lactic acid bacteria). The number of viable lactic acid bacteria CFU per 1 cm³ is at least 1x107. GMO-free.

Nutritional value per 100 g:

Proteins — 2.6 g, fats — 15 g, carbohydrates — 3.6 g.

Energy value per 100 g:

160 kcal.