Set of natural food colors "3 colors" (yellow, green, pink) 9g

Description:
100% natural composition. Can be used for coloring eggs and confectionery.

Compound:
Powdered sugar, natural food colorings: yellow - E160b (annatto), pink - E120 (carmine), green - E140 (chlorophyll).

Nutritional value per 100 g:
proteins - 0g, fats - 0g, carbohydrates - 95.7g.

Energy value per 100 g:
382 kcal.

Method of preparation

Dyeing eggs. How to use. Cover the table with paper or film to protect the work surface. Prepare: 3 clean glasses, 3 tablespoons, scissors, paper napkins, boiled white eggs. Note: use a separate glass for each color! Preparation of dye solutions: pour the contents of the dye packets into glasses with 100-120 ml of warm water, add 1 tablespoon of 9% table vinegar to each glass and mix thoroughly. Place the eggs on spoons in the glasses and leave for 5 minutes, turning every minute for even coloring. For a more saturated color when dyeing, use hot eggs. Dry the dyed eggs on paper napkins. To add shine to the eggs, wipe them with a napkin soaked in vegetable oil. Recommendations. Use only white eggs for dyeing. Before boiling, eggs should be washed in a soda solution (2 tablespoons of baking soda per 1 liter of water). Coloring confectionery. How to use. Dissolve the contents of the package in 30-50 ml of warm drinking water. Gradually add the resulting liquid dye to the product to be colored until the desired saturation is obtained.