Black pepper crushed (for steaks). Magic tree 30g
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AED 7.35
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AED 7.35
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Description:
Coarsely ground black pepper is a steakhouse classic. Freshly ground grains reveal a bright woody-spicy aroma and form an appetizing spicy crust on any piece of meat. Ideal for dry curing ribeye, tomahawk or flank, it emphasizes the natural taste of beef without unnecessary spices. It is also suitable for marinades: it gives off piquancy slowly, making the meat juicy and aromatic.
Compound:
Crushed black pepper.
Coarsely ground black pepper is a steakhouse classic. Freshly ground grains reveal a bright woody-spicy aroma and form an appetizing spicy crust on any piece of meat. Ideal for dry curing ribeye, tomahawk or flank, it emphasizes the natural taste of beef without unnecessary spices. It is also suitable for marinades: it gives off piquancy slowly, making the meat juicy and aromatic.
Compound:
Crushed black pepper.
