Seasoning "Adjika". Magic tree 30g

Description:

Try adding dry adjika to shashlik, soups, homemade sausages, and vegetable dishes. Rub it on meat or poultry or make a homemade dip sauce: mix the dry seasoning with yogurt (sour cream, mayonnaise, ketchup, or tomato paste) to taste. Add to taste.

Compound:
Sea salt, coriander, utskho-suneli, dill, marjoram, basil, savory, mint, parsley, bay leaf, turmeric, red pepper, garlic.