Cold smoked sockeye salmon ≈450g

Cold smoked sockeye salmon fillet is a true culinary masterpiece, ideal for connoisseurs of exquisite seafood tastes. This fish, caught in cold northern waters, undergoes painstaking smoking, which gives it tenderness, juiciness and a rich aroma with subtle smoky notes. The tender meat inside provides not only a pleasant aesthetic sensation, but also an enriched taste. Cold smoked sockeye salmon fillet is suitable for creating a variety of dishes, from light appetizers to main courses, and is an excellent choice for those who prefer healthy and nutritious food. This product will easily fit into any diet, adding sophistication and variety to your table.