Miratorg Lasagna Bolognese with Cheese in Béchamel Sauce 350g

Description:

Consists of layers of thin, delicate pasta, between which are layers of fried ground beef with ripe tomatoes and basil. The highlight of the lasagna is the delicious creamy Béchamel sauce with a light hint of nutmeg, which soaks into it, making it juicy and aromatic. The dish is already cooked, all that's left is to heat it up.

Ingredients:

Bolognese sauce: (beef, mechanically deboned chicken fillet, tomatoes, drinking water, carrots, onions, celery stalks, refined deodorized sunflower oil, tomato paste, thickener (corn starch), premium wheat flour, sugar, salt, oregano, basil, dried garlic, ground sweet paprika, black peppercorns, dried parsley, bay leaf, preservatives E202, E211, tomato flavoring, natural food flavoring "Beef", wine flavoring, flavor enhancer E621, antioxidant E331, beta-carotene dye), lasagna pasta (premium durum wheat flour, water, egg white, complex food additive (dry wheat gluten) (gluten), wheat flour, dextrose sweetener, thickener E407, acidity regulator E450(iii), antioxidant E322, table salt)), Béchamel sauce (water, margarine, premium wheat flour, whole milk powder MJ 26%, milk protein, sugar, thickener (corn starch), salt, dry cheese, preservatives (sodium benzoate, potassium sorbate), nutmeg, flavorings ("Parmesan cheese", "Butter"), flavor enhancer monosodium glutamate), semi-hard cheese MJ 50% (milk, mesophilic starter cultures, microbial rennet, salt, thickener calcium chloride), milk-containing product with milk fat substitute MJ 50% (pasteurized milk, milk, reconstituted from skimmed milk powder, milk fat substitute (refined deodorized vegetable oils in natural and modified form, antioxidant mixed tocopherol concentrate), salt, starter culture of mesophilic and thermophilic lactic acid microorganisms, microbial rennet enzyme preparation, preservative (potassium nitrate), annatto dye, flavoring). The company uses processed products: milk, gluten, celery, peanuts, nuts, sesame, mustard, soy, eggs, fish, crustaceans and molluscs.

Nutritional value per 100 g:

Proteins — 7.5 g, fats — 6.4 g, carbohydrates — 17.1 g.

Energy value:

156.5 kcal.