Kvass Afanasy glass 500ml.

Description:

Kvass "Afanasy" is a natural kvass of "live" fermentation, prepared according to classic brewing traditions. It is based on whole grains of rye and barley malt, and the production process completely excludes kvass wort concentrates and artificial additives.

The main feature of this kvass is the brewing technology. First, the grains undergo a full processing cycle: crushing, mashing, filtration, boiling, and cooling. Then the wort is fermented with a special yeast starter, which initiates the natural fermentation process, revealing the full depth of flavor. The finished drink is not filtered, preserving its natural texture and rich bread aroma. To preserve freshness and depth of flavor, we bottle kvass in bottles with a swing-top stopper.

Ingredients:

Water, sugar, concentrated malt 3.66% (rye flour, rye, barley malt), carbon dioxide, baker's yeast, acidity regulators (lactic acid, acetic acid).

Nutritional value per 100 g:

Proteins — 0 g, fats — 0 g, carbohydrates — 6.4 g.

Energy value per 100 g:

109 kcal.