Dry-cured sausages "Classic Salami" Top grade, Grodno Meat Processing Plant (Belarus) ≈500g.

Description:

Premium dry-cured meat sausage.

Ingredients:

Pork, pork fatback, beef, crude pork fat, complex food additive (salt (anti-caking agent E536), color fixative E250, potassium iodate), complex food additive (dextrose, sugar, flavor enhancer E621, antioxidant E301, natural flavor (bell pepper), rapeseed oil, spices (pepper, rosemary), spice extract (paprika), flavor enhancer E621, antioxidant E301, spices (celery), hydrolyzed vegetable protein, flavor (paprika), paprika extract, color E120, starter culture. May contain traces of mustard, gluten, milk (including lactose), celery, soy.

Nutritional value per 100 g:

Proteins — 23 g, fats — 65 g, carbohydrates — 0 g.

Energy value per 100 g:

680 kcal.