Hot-smoked salmon, by weight, vacuum-packed, ≈200g.

Description:

Hot smoked salmon, carefully seasoned and traditionally smoked at high temperatures until fully cooked, resulting in a delicate flaky texture and rich smoky flavor. Ideal for salads, pasta, sandwiches, and ready-to-eat gourmet dishes.

Ingredients:

Salmon, water, salt, sugar, sunflower oil.

Nutritional value per 100 g:

Proteins — 19.23 g, fats — 6.61 g, carbohydrates — 1.8 g. 

Energy value per 100 g:

149.49 kcal.