Cold-smoked salmon (sliced), sold by weight in vacuum-sealed packaging (UAE) ≈100g.

Description:

Cold-smoked salmon, delicately salted and slowly smoked at low temperatures to preserve its tender texture and rich natural flavor. Mild, buttery, and with subtle smoky notes, it is ideal for breakfasts, canapés, salads, sandwiches, and sophisticated appetizers.

Ingredients:

Salmon, salt, sugar.

Nutritional value per 100 g:

Proteins — 19.8 g, fats — 6.3 g, carbohydrates — 1.6 g. 

Energy value per 100 g:

148.39 kcal.