Dry-cured salmon, loose, vacuum-packed ≈200g.

Description:

Dry-cured salmon is premium salmon prepared using the traditional dry-curing method, which highlights its rich flavor and firm texture. Delicate, savory, and perfectly balanced, it is excellent for appetizers, sandwiches, salads, and charcuterie boards.

Ingredients:

Salmon, salt, sugar

Nutritional value per 100 g:

Proteins — 19.8 g, fats — 6.3 g, carbohydrates — 3.6 g. 

Energy value per 100 g:

156.39 kcal.