Frozen Napoleon cake with sea buckthorn filling. 100 g of bird cherry berries.

Compound:

Ultra-pasteurized drinking milk (whole milk, skim milk), sour cream (normalized cream, starter with lactic acid microorganisms), high-quality wheat flour for baking, quick-frozen sea buckthorn, sugar, natural honey, egg products, white glaze (sugar, non-tempering cocoa butter substitute lauric acid (hydrogenated fractionated refined palm kernel oil, emulsifiers: soy lecithin, E492), whole milk powder, emulsifier soy lecithin, flavoring), filler "Sea buckthorn" (sugar, water, sea buckthorn puree, apple puree, stabilizer E1442, complex food additive (emulsifier E460i, stabilizer E466), acidity regulator citric acid, flavorings, preservative potassium sorbate, coloring E160a), whole condensed milk with sweetener (normalized milk, sugar (sucrose, lactose)), margarine (vegetable oils, including modified, water, emulsifiers: emulsifier of vegetable origin: mono- and diglycerides of fatty acids E471, E475; salt, flavoring, color E160a, acidity regulator citric acid), corn starch, water, baking powder, sodium bicarbonate, acidity regulator citric acid, thickener xanthan gum, vanilla extract.